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- Keywords soy bean phosphatide;function;fruit-glue; 大豆磷脂;功能性;果冻;
- Keywords soy whey protein;trypsinase;modification; 大豆乳清蛋白;胰蛋白酶;改性;
- Keywords soy sauce;levulinic acid;HVP;caramel; 酱油;乙酰丙酸;酸水解植物蛋白(HVP);焦糖色素;
- Keywords soy sauce;spitchcock;food; 酱油;焙烤;食品;
- Keywords soy hull;pectin;extract; 豆皮;果胶;提取;
- Keywords soy protein;soy peptide;hyd rolysis; 大豆蛋白;大豆肽;水解;
- Keywords soy milk;cheese;proteolysis; 豆奶;干酪;蛋白水解;
- Keywords soy sauce;hypostasis;error;technics; 酱油;本质;误区;工艺;
- Keywords soy protein;hypolipidemic action;model; 大豆蛋白;降血脂作用;模型;
- Keywords soy protein;gel;metal chelation; 大豆蛋白;凝胶;金属螯合;
- Keywords soy sauce;amelioration;production; 酱油;改进;生产;
- Keywords soy milk;emulsify;emulsifier;homogenize; 豆乳;乳化;乳化剂;均质;
- Keywords soy milk;flavour;lipoxygenase; 豆奶;风味;脂肪氧合酶;
- Keywords Soy protein concentrate Ultrasonic wave The frothiness; 大豆浓缩蛋白;超声波;起泡性;
- Keywords soy sauce draff;mixed fermentation;quality of soy sauce; 酱渣;混合发酵;酱油质量;
- Keywords soy protein;adhesive;modification;7S and 11S globule; 大豆蛋白;胶粘剂;改性;7S和11S球蛋白;
- Keywords soy hull;dietary fiber;neutral protease;alkali cooking; 大豆皮;膳食纤维;中性蛋白酶;碱煮;
- Keywords soy sauce;Natamycin;Chitosan;yeast;preserve; 酱油;纳他霉素;壳聚糖;酵母菌;防腐;
- Keywords soy;texturized soy protein;quality;factor analysis; 大豆;组织化蛋白;质量;因子分析;
- Keywords Soy bean;Beany;Methods of deodorization;Protein content; 大豆;豆腥味;脱腥方法;蛋白质含量;